Dominican Bone Soup
Bone soup is a comforting dish from Dominican cuisine, slow-cooked with beef bones, vegetables, and spices. Perfect for cold days, its secret lies in the flavorful broth obtained after hours of cooking. It can be served with rice or noodles for a heartier, homemade experience.
- Time: 190 min
- Servings: 6
Source: en.recetas-dominicanas.com
Ingredients
- Kilogram Beef bones
- Unit Finely chopped onion
- Tomato paste
- teaspoon Crushed garlic
- Unit Potatoes cut into chunks
- Unit Pumpkin cut into chunks
- Finely chopped celery
- teaspoon Ground cumin
- teaspoon Ground dried oregano
- tablespoon Finely chopped cilantro
- Unit Sour orange
- liter Water
- tablespoon Oil
- teaspoon Ground black pepper
- tablespoon Salt