Herb Crusted Pork Chops with Potatoes and Brussels Sprouts
Our Herb Crusted Pork Chops are the perfect hearty dinner for those cold winter nights. We're serving them up with roasted potatoes and Brussels sprouts.
- Servings: 4
Source: The Leaf
Ingredients
- lean boneless pork chop
- fresh sage
- fresh rosemary
- fresh thyme
- garlic
- shaved Brussels sprouts
- baby potatoes
- olive oil
- coconut oil
- Salt and pepper, to taste