Roasted Tomato Sauce Recipe for Canning
When tomato season is in full swing and the garden is overflowing, this roasted tomato sauce is one of my favorite ways to preserve the harvest. Roasting fresh tomatoes concentrates their natural sugars and creates a rich, deep flavor that simply can't be achieved with simmering alone. This homemade roasted tomato sauce is perfect for pasta, pizza, lasagna, soups, casseroles, and countless pantry meals throughout the year.If you've been searching for how to can roasted tomato sauce, this recipe walks you through the entire process from garden to pantry. Whether you're preserving a bumper crop of Roma tomatoes or using a mix of heirloom varieties, this flavorful canned roasted tomato sauce is a delicious way to enjoy summer's harvest long after the growing season ends.
- Time: 125 min
- Servings: 4
Source: The Off Grid Barefoot Girl
Ingredients
- pounds fresh tomatoes
- large onions, roughly chopped
- garlic, peeled
- bottled lemon juice
- sea salt
- dried oregano
- dried basil
- black pepper
- sugar if tomatoes are exceptionally acidic