Baked Cream Cheese Rangoon Rolls: Crispy and Savory
Learn to make baked cream cheese rangoon rolls for a crispy, light appetizer. Includes a step-by-step timing guide for perfect results in 32 minutes.
- Time: 32 min
- Servings: 24
Source: Glamorous Recipes
Ingredients
- full-fat cream cheese, softened
- green onions, finely minced
- garlic powder
- Worcestershire sauce
- granulated sugar
- kosher salt
- square wonton wrappers
- neutral oil
- bowl cold water