Spicy baby back ribs
The secret for really delicious ribs is to cook them in oven until they are melting away from the bone. You can then finish either on the BBQ or in the oven.You can use shop bought BBQ sauce or use my recipe.I've always been put off ribs because I thought they would be too fatty but these have converted me!
- Servings: 4
Source: The Secret Supper Society
Ingredients
- x 550 g pork rib rack
- garlic
- jerk seasoning
- spring onions
- scotch bonnet chilli
- soft light brown sugar
- tomato ketchup
- red wine vinegar
- Worcestershire sauce
- mustard powder
- pineapple chunks
- soy sauce