Easy Vegan Japanese Takoyaki
A delightful plant-based twist on the traditional Japanese snack, featuring a crispy exterior and a soft, flavorful center, perfect for parties or a unique meal at home.
- Time: 25 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- Vegan dashi
- kombu pieces
- dried shiitake mushrooms
- mushroom seasoning
- water
- Takoyaki batter
- all-purpose flour
- rice vinegar
- baking powder
- soy sauce
- green onions, chopped
- beni shōga
- Fillings
- Rehydrated shiitake mushrooms, chopped
- Toppings
- Vegan mayonnaise
- Vegetarian Bull-Dog sauce