Chocolate and Caramel Thumbprint Biscuits

Chocolate and Caramel Thumbprint Biscuits

These melt in the mouth chocolate shortbread biscuits filled with gooey, oozy caramel are not going to last long!

Source: Dr. Oetker

Import to my cookbook

Ingredients

  • Unsalted butter
  • Caster Sugar
  • Dr. Oetker Madagascan Vanilla Extract
  • Plain Flour
  • Dr. Oetker Fine Dark Cocoa Powder
  • Cornflour
  • about 100 g Tinned Caramel
  • Dr. Oetker 72% Extra Dark Chocolate
  • about 2.5 g Salt

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