Delfina’s Broccoli Rabe Pizza
Time: About 2 hours, plus rising time. This is the best home pizza dough we've ever tried—smooth, supple, and easy to work with. You can use regular flour, but for a truly awesome, springy-yet-crunchy crust, go for high-protein Italian "00" (finely milled) flour. Weigh the flour for best results.
Source: Sunset Magazine
Ingredients
- Dough
- teaspoon fresh yeast
- teaspoons extra-virgin olive oil
- ounces
- tablespoons kosher salt**
- Broccoli Rabe Topping
- ounce fresh mozzarella packed in liquid
- liquid from mozzarella container
- packed coarsely shredded caciocavallo or parmesan cheese
- heavy cream
- buttermilk
- teaspoon kosher salt, divided
- pound broccoli rabe
- garlic cloves, well smashed
- tablespoons olive oil
- About 1/4 tsp. red chile flakes
- Freshly ground black pepper
- black olives , pitted and torn in half
- Extra-virgin olive oil for drizzling