Muffin Tin Mini Apple Pies with Rosemary Recipe
These Muffin Tin Mini Apple Pies feature perfectly portioned, flaky crusts filled with a sweet and spiced apple filling. Enhanced with fresh rosemary in the crust for a subtle herbal note, these delightful mini pies are great for dessert or a charming snack. The recipe uses a muffin tin to create individual pies with beautiful golden tops sprinkled with sanding sugar for a sparkling finish.
- Time: 60 min
- Servings: 12
Source: BusyRecipe
Ingredients
- all-purpose flour, plus more for rolling out dough
- Tablespoons minced fresh rosemary
- Tablespoons white sugar
- teaspoon salt
- unsalted butter, cold and cubed
- to 6 Tablespoons ice water
- medium apples, peeled and diced small
- white sugar
- packed light brown sugar
- teaspoon ground cinnamon
- Tablespoons all-purpose flour
- large egg, whisked with 1 Tablespoon water
- Sanding sugar