Recipe: The national dish of Bosnia and Herzegovina - Bosanski Lonac
The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility. There are so many
- Time: 150 min
- Servings: 4
Source: Ingmar - Recipes by Ingredients
Ingredients
- lamb
- beef
- carrots
- potatoes
- onions
- garlic clove
- tomatoes
- cabbage
- salt
- black pepper
- paprika powder
- tomato purée
- water
- oil
- parsley
- kale
- small leek
- yoghurt
- sour cream