Cajun Seafood Traybake
This vibrant traybake from M&S brings the bold, sunny flavors of a traditional seafood boil straight to your kitchen table. Plump prawns, chunky chorizo and sweet corn cobettes are tossed in a smoky herb butter for an effortless sharing supper that’s big on taste and low on drama. Simply serve with lemon wedges, parsley and plenty of crusty bread to mop up those delicious juices.
- Time: 60 min
- Servings: 6
Source: ocado.com
Ingredients
- new potatoes
- x 250g packs M&S Sweetcorn Cobettes
- block M&S Collection Smoky Cowboy British Blended Butter
- olive oil
- lemons, ½ juice, 1 cut to wedges
- Cajun seasoning
- Spanish Whole Chorizo, sliced thickly
- x 300g packs M&S Seafood Selection, defrosted
- pack M&S Collection Crab Claws, defrosted, optional
- parsley, chopped, to serve