Bananas Foster Dessert Recipe
This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6)
- Time: 6 min
- Servings: 6
Source: Life's Little Sweets
Ingredients
- recipe No-Churn Vanilla Ice Cream
- salted butter
- dark brown sugar
- heavy cream , or substitute the same amount whipping cream
- dark rum, I use Myers Dark Rum
- chopped pecans or walnuts, optional
- teaspoon ground cinnamon
- teaspoon vanilla extract, optional