Tomato and Anchovy Omelet

Tomato and Anchovy Omelet

If you make the same omelet recipe day in and day out, it will get very old very fast. Spice up things a little and try to get out of your comfort zone by adding ingredients that you don't usually use. We upgraded the usual omelet with anchovies, tomatoes, and fresh basil! A combo worth trying!

Source: SoDelicious

Import to my cookbook

Ingredients

  • tablespoon vegetable oil
  • garlic cloves
  • tomato, diced
  • ounce anchovy
  • basil leaves
  • pepper
  • eggs

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