Pea and asparagus risotto
A vibrant rice dish that’s dotted with garden peas, crunchy sugar snaps and tender asparagus
- Time: 45 min
- Servings: 4
Source: Slimming World
Ingredients
- cal cooking spray*
- medium onions, thinly sliced
- garlic cloves, thinly sliced
- dried risotto rice
- vegetable stock cubes, suitable for vegans
- of white pepper
- asparagus, woody ends removed, cut into 3cm pieces
- frozen peas
- sugar snap peas
- frozen spinach
- Juice of 1 lemon
- fat-free natural yogurt
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th