Gratin Dauphinois
Creamy, comforting and irresistibly French, gratin dauphinois is the ultimate potato side dish. Discover our authentic gratin dauphinois recipe, made with thinly sliced potatoes, cream, milk and nutmeg - no cheese needed.
- Servings: 4
Source: Taste France Magazine
Ingredients
- yellow-fleshed potatoes
- Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- c milk
- stick Charentes-Poitou Butter PDO
- Drôme White Garlic PGI
- pinches nutmeg
- Fleur de sel de Guérande sea salt PGI
- ground pepper