Turkey Noodle Stir Fry Recipe
I've been taking care of Tran, my cousin's wife who recently gave birth to a beautiful little girl. After I pick up little Aria from preschool, I drive directly to Tran's home. Last night's dinner was a one-dish meal. I stir-fried egg noodles with sliced carrot, sugar snap peas, baby spinach and ground turkey. I love the sizzling sound of stir-fry vegetables and noodles in the wok. There was no need to add liquid to the dish as I cooked the ground turkey first and returned it to the wok with its drippings at the last minute to add extra flavor to the soft noodles.
- Servings: 12
Source: Amerikanki -
Ingredients
- packages fresh fine egg noodles
- tablespoons canola oil
- pound ground turkey
- tablespoons fried onions
- garlic, finely minced
- shallot, thinly sliced
- leeks , finely chopped
- yellow onion, cut in small wedges
- teaspoons salt
- sugar snap peas, cut on the bias in half
- carrot, thinly sliced
- bunch baby spinach, coarsely chopped
- teaspoons black bean sauce
- tablespoon chili garlic sauce, to taste
- tablespoon sugar
- soy sauce
- tablespoons oyster sauce
- teaspoon black pepper, freshly ground
- teaspoons toasted sesame oil