Loaded Veggie Lebanese Flatbreads with pomegranate mollasses, toasted almonds and salsa
A flatbread is the perfect dish for when you feel like having a bit of everything—and this dish really has it all. From harissa veg to a beautifully fresh salsa, this is a recipe filled with impressive elements.
- Time: 20 min
- Servings: 2
Source: HelloFresh
Ingredients
- unit Aubergine
- unit Shallot
- unit Bell Pepper
- pack Passata
- grams Goat's Cheese
- grams Almonds
- grams Lebanese Flatbread
- grams West African Style Spice Mix
- sachet Harissa Paste
- grams Pomegranate Molasses
- unit Tomato
- to taste Salt
- to taste Pepper
- to taste Sugar
- to taste Water