Crispy Honey Nut Baked Salmon with Almond-Fennel Salad
Crispy honey-nut baked salmon with almond-fennel salad is a roasted salmon dish layered with a crispy honey-almond crust, paired with a fresh fennel and apple salad and drizzled with a sweet and tart glaze.
- Time: 30 min
Source: buschs.com
Ingredients
- Nonstick cooking spray
- General Mills Honey Nut Cheerios™
- skin-on wild sockeye salmon fillets
- tablespoon chili garlic sauce
- tablespoons honey
- tablespoons balsamic glaze
- medium fennel bulb, thinly sliced
- Granny Smith apple, thinly sliced
- tablespoon fresh lemon juice
- tablespoon olive oil
- raw whole almonds
- tablespoon chopped fresh tarragon