Apricot-Pecan Salmon
Apricot-pecan salmon is a baked salmon dish brushed with a sweet apricot-soy sauce and stacked with crispy pecans, cooked with asparagus and tender potatoes for a flavorful and balanced meal.
- Time: 45 min
Source: buschs.com
Ingredients
- Nonstick cooking spray
- tablespoons unsalted butter, melted
- baby potatoes
- Teaspoons drained jarred minced garlic
- Teaspoon ground black pepper
- asparagus, trimmed
- Crofter’s® Organic Apricot Fruit Spread
- Salmon Fillets
- chopped pecans
- Tablespoons less-sodium soy sauce
- Teaspoon kosher salt