Charred Cabbage Salad with Pecan Dukkah, Chile-Lime Butter
Receita de Kyler Silverman de Kyler’s Recipes.
Source: Umami
Ingredients
- pecan halves
- white sesame seeds
- teaspoons coriander seeds
- teaspoon cumin seeds
- teaspoon kosher salt
- teaspoon Aleppo pepper
- medium de árbol chiles, toasted
- teaspoon cumin seeds, toasted
- unsalted butter, softened
- teaspoons grated lime zest plus 1 1/2 Tablespoons fresh juice
- teaspoons kosher salt
- medium garlic clove, grated
- teaspoon smoked paprika
- teaspoon black pepper
- tablespoons Chile-Lime Butter, softened
- tablespoon fresh lime juice
- small savoy cabbage, halved lengthwise, cored, and leaves separated
- tablespoons olive oil
- teaspoon kosher salt, plus more to taste
- teaspoon black pepper, plus more to taste
- tablespoon Pecan Dukkah
- tablespoons roughly chopped mixed fresh herbs