Beef Stew
Rezept von Andrew Bingemann aus Hat and Bings.
- Servings: 6
Source: Umami
Ingredients
- ⅕ kg / 2.4lb chuck beef
- each salt and pepper
- olive oil
- large onion
- garlic cloves
- carrots
- celery stalks
- / 50g flour
- / 750ml beef broth / stock
- / 500 ml red wine
- Worcestershire Sauce
- tomato paste
- bay leaves
- sprigs thyme
- / 14 oz baby potatoes
- More salt and pepper