Caribbean Flambé Pineapple Recipe

Getting Ahead: The ice cream can be made up to 2 weeks ahead and kept in the freezer. The fruit can be prepared up to 4 hours ahead, then flambeed just before serving. A Note From Eatopic: Flames can rise quite high, so stand back and keep hair and face away from the flames. Use a long-handled metal spoon for basting. Plus time for homemade ice cream. TIP: If you are making your own ice cream, it will be very firm if made in advance, so let it soften in the refrigerator 30 minutes before serving. Order of Work: Prepare the Ingredients Flambe the Pineapple Serve the Dish

• Time: 30 min
• Servings: 6

Source: RecipeMatic

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