Israeli Eggplant Salad
The Israeli Eggplant Salad is a delicious option to enjoy Middle Eastern cuisine. With mild and smoky flavors, it is easy to prepare. Roast the eggplants, mix with tomato, garlic, onion, parsley, salt, pepper, lemon, and olive oil. Serve with pita bread or toast. Enjoy your meal.
- Time: 70 min
- Servings: 6
Source: en.recetas-judias.com
Ingredients
- Unit Eggplants
- Unit Medium chopped onion
- Unit Peeled tomatoes
- Unit Chopped onion
- tablespoon Chopped parsley
- tablespoon Olive oil
- Unit Lemon juice
- Unit Chopped garlic cloves
- Salt
- Pepper