Stuffed Chipotle Meatballs
"This recipe was handed down to me by my mother and grandmother," says Laura Granados of these lusciously saucy meatballs, each with a hidden surprise in the center. "It was one of my favorite dishes growing up."
- Time: 40 min
Source: Sunset Magazine
Ingredients
- pound ground beef
- egg
- tablespoon uncooked long-grain white rice
- teaspoons salt
- finely diced onion
- hard-boiled eggs, cut into quarters
- chicken broth
- canned plain tomato sauce
- canned chipotle chiles in adobo sauce
- garlic clove, minced
- bay leaf
- tablespoons chopped fresh cilantro