Lemon and parsley stuffed trout recipe
This lemon and parsley stuffed trout looks impressive and is so simple to make. Serve with a big crisp green salad and fresh bread for a truly filling dish
- Time: 25 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- whole trout, prepared
- Olive oil
- Sea salt and freshly ground black pepper
- large bunch fresh flat-leaf parsley leaves picked, chopped
- lemons, zested and sliced