Burhani Raita Recipe
Burhani Raita is a popular South Indian raita recipe. This delicious Hyderabadi raita is made using yogurt, garlic, cumin powder, coriander leaves, and red chili powder. The perfect combination of garlic with yogurt can be made easily in few minutes. The raita tastes best when served chilled with biryani, pulao and fried rice. You can serve the raita during pot lucks, buffets, and kitty parties as soon as you take it out of the refrigerator. To make the raita look more tempting, you can garnish it with coriander leaves.
- Time: 20 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- yoghurt
- Numbers garlic
- teaspoon cumin powder
- tablespoon coriander leaves
- As required salt
- teaspoon red chilli powder