Corn Ribs with a Coriander, Tamarind and Chilli Dressing
Looking for vegan starter recipes that are easy to make? Shelina Permalloo, MasterChef winner and owner of Mauritian restaurant Lakaz Maman creates the perfect vegan starter for both meat eaters and vegans alike. Vibrant corn on the cobs are covered in a sweet, spicy and salty dressing to recreate ‘ribs’ but without the meat, and they’re ready in 30 mins.
- Time: 30 min
Source: ocado.com
Ingredients
- corn on the cob
- of tamarind paste
- of light soy sauce
- of light soft brown sugar
- red chillies
- of chopped coriander
- of vegetable oil