Winter garden gratin recipe
A delicious mix of sprouts and leeks in a cheesy sauce, this warming winter garden gratin will get the whole family eating their greens
- Time: 40 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- leeks , cut into thick slices, washed well
- Brussels sprouts, trimmed and halved if large
- butter
- plain flour
- milk
- Salt and ground black pepper
- Freshly grated nutmeg
- good tsp ready-made English mustard
- mixed Gruyère and Cheddar cheeses, grated
- About 30g fresh breadcrumbs