Ragi Aval Puttu Recipe
Ragi Aval Puttu is a traditional breakfast recipe of southern India. Puttu is a simple rice flour preparation with grated coconut and is steamed in a special puttu maker. This Ragi Aval Puttu is different than the original puttu dish as it is added with the goodness of ragi. The addition of ragi does not just enhance the taste of the dish but also provides several health benefits. The gluten-free grain provides amino acids, vitamin D, good carbohydrates and also helps in weight loss. Ragi Aval Puttu is prepared by roasting ragi, coconut, cashews which are mixed with cardamom and palm jaggery, and then topped with ghee. Serve this dish at your kitty party, potluck or any festival or celebratory event and add five stars to your celebrations. Making this delightful snack from the land of Kerala is easy and hassle-free and gets ready in just 10 minutes. This simple and healthy dish will be loved by children as well as adults of the family. Traditionally paired with Kerala curry and Kerala…
- Time: 25 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- finger millet flakes
- palm jaggery
- tablespoon grated coconut
- tablespoon cashews
- green cardamom
- grams ghee