Gluten-Free Cherry Pie Recipe
This Gluten Free Cherry Pie features a flaky gluten free crust filled with fresh, juicy cherries sweetened and thickened to perfection. The pie boasts a fragrant aroma with hints of vanilla and almond extracts, wrapped in a beautiful lattice or full crust topping. Baked to golden perfection, it offers a delightful dessert that’s perfect for anyone avoiding gluten but still craving classic cherry pie goodness.
- Servings: 9
Source: All Yum Cooks
Ingredients
- batch gluten free pie crust
- pitted and halved fresh cherries
- white sugar
- light brown sugar
- tablespoon lemon juice
- tablespoons cornstarch
- teaspoons vanilla extract
- teaspoon almond extract
- teaspoon salt
- tablespoon butter
- egg
- tablespoons sanding sugar