Corn Flour Pastries
Corn flour pastries are a traditional Honduran dish. This recipe showcases the culinary richness of the Central American country, offering a delicious way to experiment with new flavors and textures in the kitchen.
- Time: 130 min
- Servings: 4
Source: en.recetashonduras.com
Ingredients
- pound Ground meat
- pound White rice
- Unit Margarine
- Unit Garlic cloves
- Unit Onion
- Unit Sweet pepper
- Unit Tomatoes
- Salt
- Corn flour
- Warm water
- tablespoon Chicken bouillon
- Unit Achiote cube dissolved in water
- Unit Cooking oil
- Pepper