Suckling pig fillet medaillons with beetroots chips and rosemary flavored potatoes
Indulge your guests with succulent suckling pig fillet medallions, served with crispy beetroot chips and Orogel rosemary potatoes. A gourmet recipe. Try it now!
- Time: 45 min
Source: orogel.it
Ingredients
- fillet medaillons
- slices of pancetta steccata
- precooked beetroot
- sausage meat
- Orogel Potato Chunks
- pomegranate grains
- extra virgin olive oil
- salt
- pepper