Chocolate Souffle with Creme Anglaise Sauce
Revised – Original Recipe by Tyler Florence.
- Time: 70 min
- Servings: 6
Source: Oakdell Egg Farms
Ingredients
- tablespoons ,unsalted butter
- sugar, plus more for dusting
- vanilla bean, split and scraped
- Oakdell Omega-3 Brown Eggs
- all-purpose flour
- ounces ,semi-sweet chocolate, chopped
- tablespoons , hazelnut flavored liqueur or substitute liqueur with 1 tablespoon
- teaspoon ,salt
- confectioner's sugar for dusting
- heavy cream
- Oakdell Omega-3 Brown Egg yolks
- sugar
- brewed espresso
- tablespoons ,instant espresso powder