Peach and Almond Tart
The bright flavor of fresh, juicy peaches pairs well with the almond filling in this simple and beautiful Peach and Almond Tart dessert tart. It’s delicious served at room temperature with a scoop of vanilla ice cream on the side.
Source: Reily Products
Ingredients
- Filling
- unsalted butter, room temperature
- sugar
- of salt
- egg
- almond almond flour
- tablespoons bourbon
- teaspoons almond extract
- tablespoon + 1 teaspoon Swans Down® Cake Flour
- ripe peaches, peeled and sliced
- sliced almonds, toasted, for garnish
- Confectioners’ sugar, for garnish
- Pastry
- sifted Swans Down® Cake Flour
- teaspoon salt
- stick unsalted butter, cold, cut into cubes
- yolk
- to 4 tablespoons ice water