Street Corn Chicken Rice Bowl Recipe – Quick Family Dinner Ready in 30 Minutes
This street corn chicken bowl recipe checks all the boxes for a stress-free weeknight meal. It's ready in 30 minutes, uses simple pantry ingredients, and is endlessly customizable — which means even picky eaters will be happy. Here's why families love this street corn chicken rice bowl: High in protein — over 40 grams per serving Budget-friendly: chicken, corn, and rice are affordable staples Perfect for meal prep — all components store beautifully for 3–4 days Kid-friendly yet impressive enough for guests Fully customizable with your favorite taco-style toppings
Source: recipeshomely
Ingredients
- lbs boneless, skinless chicken breasts or thighs
- chili powder
- smoked paprika
- cumin
- garlic powder
- dried oregano
- Salt and black pepper to taste
- olive oil
- corn kernels
- mayonnaise
- sour cream or Mexican crema
- tajín seasoning
- Juice of 1 lime
- milk
- crumbled cotija cheese
- red onion, finely diced
- fresh cilantro, chopped
- jalapeño, minced
- jasmine rice, cooked per package directions
- Salt to taste
- Diced avocado or guacamole
- Sliced jalapeños
- Shredded romaine lettuce
- Extra cotija cheese
- Lime wedges
- Hot sauce