Recipe: The national dish of Saudi Arabia - Kabsa Fahm (Ruz Bukhari)
There are many kinds of Kabsa and each kind is unique. The spices used in Kabsa varies depending on who you ask, so try some different variations to find
- Time: 60 min
- Servings: 4
Source: Ingmar - Recipes by Ingredients
Ingredients
- chicken breast
- small garlic cloves
- salt
- black pepper
- olive oil
- kabsa spice mix
- basmati rice
- butter
- chicken broth
- pinches turmeric
- small carrots
- raisins
- finely crushed tomatoes / tomato puree
- tomato paste
- pinches cumin
- tahini
- garlic cloves
- baharat spice mix
- ground coriander
- ground cinnamon
- ground cloves
- ground cumin
- ground cardamom
- ground nutmeg
- paprika powder
- saffron
- ground allspice
- ground dried lime
- ground fennel seeds