Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice. If you can’t find goat, you can substitute with lamb, or swap for mushrooms for a vegetarian take on the dish
- Time: 30 min
- Servings: 4
Source: Tilda Rice UAE
Ingredients
- vegetable oil
- curry powder
- all spice
- pounds of goat
- onions, chopped
- Scotch bonnet pepper chopped
- A 2-inch piece of ginger, peeled and minced
- head of garlic, peeled and chopped
- can of coconut milk
- can of chopped tomatoes
- fresh thyme
- litre of water
- potatoes chopped into 1-inch chunks
- Tilda Basmati Rice
- Salt to taste