Cheesy Potato Loaf (Bread Machine)
This bread machine recipe creates a soft, flavourful loaf with the addition of sharp cheddar cheese and instant potato flakes. The process is straightforward, requiring you to add all ingredients to the machine's pan in the specified order. After selecting the basic cycle, the machine handles the mixing, kneading, rising, and baking. Once complete, the loaf should be cooled on a rack before slicing for the best texture. It yields one loaf, suitable for about eight servings.
- Time: 200 min
- Servings: 8
Source: Love2Feed
Ingredients
- water
- nonfat dry milk powder
- teaspoons salt
- tablespoons sugar
- bread flour
- instant potato flakes
- shredded sharp cheddar cheese
- teaspoon dry mustard
- teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast