Rainbow Vegetarian Bibimbap Korean Mixed Rice Bowl
Fancy a vibrant Vegetarian Bibimbap This Rainbow version is packed with veggies crispy tofu and a spicy gochujang sauce An easy delicious Korean feast
- Time: 50 min
- Servings: 4
Source: Baker Recipes
Ingredients
- short-grain rice, rinsed well
- water
- tablespoon sesame oil
- medium carrot, julienned
- medium zucchini, julienned
- shiitake mushrooms, stemmed and sliced
- fresh spinach, washed
- bean sprouts, rinsed
- red bell pepper, julienned
- of salt
- of black pepper
- tablespoons gochujang
- tablespoon rice vinegar
- tablespoon soy sauce
- tablespoon honey or maple syrup
- teaspoon minced garlic
- teaspoon sesame seeds
- teaspoon gochugaru
- tablespoon water
- large eggs
- tablespoons vegetable oil, for frying eggs
- Sesame seeds, for garnish
- Kimchi
- Seaweed snacks