Pork Pozole
Pozole is a traditional Latin American soup which has been served since pre-Columbian times which features hominy as a key ingredient. In this pork version, garlic, chiles and oregano add special regional flair.Pork Pozole from Official MAGGI® serves up a steaming bowl of authentic Latin flavor, embodying the essence of a mexican pork pozole recipe. This easy recipe for pork posole uses tender pork and hearty hominy, creating a dish that's both filling and delicious. Infused with the rich taste of garlic, chiles, and oregano, this pork posole soup offers a comforting warmth perfect for any occasion, from regular dinners to festive holidays like Christmas or 3 Kings Day.Wondering how to make pozole pork? Each spoonful of this posole pork recipe bursts with flavors, expertly balanced with MAGGI® Granulated Chicken Flavor Bouillon. The soup's depth of flavor and traditional ingredients will guide you how to make posole with pork just like it’s been done for centuries. Whether you’re cele…
- Servings: 6
Source: goodnes.com
Ingredients
- tablespoon vegetable oil
- pounds pork shouldertrimmed of fat and cut into bite-size pieces
- medium onionschopped
- large cloves garlicfinely chopped
- water
- can Mexican-style hominydrained
- cans enchilada sauce
- can diced green chiles
- tablespoons MAGGI Granulated Chicken Flavor Bouillon
- teaspoons dried oreganocrushed
- chopped cilantro
- radishesfinely chopped