Pomegranate Glazed Salmon Recipe
Adapted from Zahav – A World of Israeli Cooking by Michael Solomonov and Steven Cook
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- garlic
- tablespoon orange zest
- teaspoons kosher salt
- ground Aleppo pepper
- pounds fresh salmon fillet
- oil
- pomegranate molasses