Cashew Halloumi
This recipe is perfect for those following a plant-based or vegan lifestyle. Serve this golden brown, slightly-crispy halloumi warm, with a drizzle of olive oil and fresh herbs. It makes a great snack, appetizer, or sandwich filler. Makes about 455 g.
- Time: 42 min
Source: Bloom Cooking
Ingredients
- raw cashews, soaked for 12 hours and drained
- soy yogurt
- freshly squeezed lemon juice
- olive oil
- tapioca starch
- nutritional yeast flakes
- garlic powder
- onion powder
- salt
- soy milk
- agar-agar powder