Peaches and custard pie recipe
The ultimate comfort food to end a meal – this buttery sweet pastry tart filled with sliced juicy peaches and custard is best served hot from the oven! For more Woman's Weekly recipes visit ...
- Time: 60 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- ⁄2 x 375g packet sweet pastry
- can peach slices, drained
- carton double cream
- medium egg
- level tbsp cornflour
- level tbsp caster sugar