Mom’s Raspberry-Rhubarb Pie

Prepare Sunset's Favorite Pie Pastry or the Sunglow Pie Pastry, or use 1 package (15 oz.) refrigerated pastry and follow steps 5 and 6 of the Sunset recipe to line pan, weave lattice top, and flute edges. Instead of using a lattice crust, you can make a regular double-crust pie, as served at Mom's Pies.

• Servings: 8

Source: Sunset Magazine

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