Asian spaghetti recipe
A twist on the usual Italian spaghetti dish, this Asian version is tasty, quick and easy. Use it as a great mid-week meal.
- Time: 45 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- ice cubes
- dried spaghetti
- sea salt
- tablespoon extra-virgin olive oil, plus more for coating the pasta
- large onions, cut into 5mm dice
- tablespoons finely chopped garlic
- lean beef mince
- lean pork mince
- freshly ground black pepper
- canned whole Italian plum tomatoes with their juice
- tablespoons naturally brewed soy sauce
- tablespoons tomato purée
- Thai basil