Sesame Peanut Sprouts
Asian ingredients like sesame oil and fish sauce bring funky flavor to ordinary Brussels sprouts, while roasted peanuts add a pleasant, salty crunch. Brussels sprouts are hands down my favorite vegetable and this is one of my everyday methods for cooking those pygmy cabbages. This recipe first appeared in EveryDayCook.Photo by Lynne Calamia
- Time: 40 min
- Servings: 4
Source: Alton Brown
Ingredients
- pounds fresh Brussels sprouts
- tablespoons olive oil
- Kosher salt
- teaspoon sesame oil
- teaspoon fish sauce
- teaspoon red pepper flake
- ounces roasted peanuts, chopped