Lemon Pudding Cake
The bright-flavored batter separates into a sponge cake layer atop a pudding bottom. Prep and Cook Time: 1 hour, plus cooling time.
- Servings: 6
Source: Sunset Magazine
Ingredients
- eggs, separated
- sugar
- tablespoons all-purpose flour
- milk
- tablespoons butter, melted and cooled
- fresh lemon juice
- teaspoons fresh lemon zest
- teaspoon salt