Adobong Pinyanhang Manok Recipe
Adobong Pininyahang Manok is a delightful Filipino dish that combines the classic flavors of adobo with the sweetness of pineapple. This unique fusion creates a mouthwatering and unforgettable culinary experience. The star of this recipe is the succulent chicken, marinated and cooked in a flavorful blend of soy sauce, vinegar, garlic, and spices.
- Servings: 8
Source: Goodnes
Ingredients
- kilogram chicken leg quarter and wings cut into pieces
- 10g MAGGI® Magic Chicken™️ Cube
- 300ml MAGGI® Oyster Sauce
- Vinegar
- Bay Leaf
- teaspoon Freshly ground pepper
- head garlic lightly crushed
- can pineapple chunks reserve syrup
- tablespoon brown sugar
- Water
- tablespoons vegetable oil