Lemon and Blueberry Bundt Cake
A moist, tender small-batch bundt cake bursting with fresh blueberries and bright lemon zest, topped with a sweet citrus glaze.
- Time: 70 min
- Servings: 8
Source: thesaltypot.com
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- unsalted butter, softened
- granulated sugar
- large eggs
- vanilla extract
- lemon zest
- Greek yogurt
- milk
- fresh blueberries
- Glaze: 1 cup powdered sugar mixed with 2–3 tbsp lemon juice or milk