Slow Cooker Leg of Lamb Recipe
This Slow Cooker Leg of Lamb recipe offers a tender, flavorful meal perfect for an effortless dinner. Slow-cooked with aromatic herbs, garlic, potatoes, and carrots, this dish yields succulent meat infused with the rich taste of red wine and chicken broth. Ideal for family gatherings or special occasions, it requires minimal prep and results in a classic, hearty Mediterranean-inspired main course.
- Servings: 6
Source: recipiana
Ingredients
- tablespoons olive oil
- pounds leg of lamb
- pounds red potatoes, quartered
- large carrot, cut into rounds
- teaspoons kosher salt
- teaspoon fresh ground black pepper
- garlic, minced
- tablespoon fresh rosemary, chopped
- fresh rosemary sprigs
- fresh thyme sprigs
- bay leaves
- low-sodium chicken broth
- red wine
- teaspoon fresh lemon zest
- Fresh parsley for garnish
- Tzatziki sauce, to serve